Liver DTX

Milk ThistleSeed Extract(Silybum marianum)  The milk thistle plant contains “Sylimarin” and related bioflavonoids which are some of the most potent liver-protecting substances known. These bioflavonoids are powerful antioxidants so protect the liver from damaging toxins and free radicals. These flavonoids stimulate the production of new liver cells and cause the liver to increase production of glutathione, the bodies most important antioxidant and detoxifying substance. “Sylimarin” has been proven to both protect liver cells and repair existing damage in animals intoxicated with mushroom toxins, medicines, heavy metals or toxic organic solvents.Globe Artichokeaerial extract(Cynara scolymus)  The globe artichoke contains the flavonoid, cymarin, which is similar in composition to silymarin. Cymarin increases blood flow within the liver and promotes liver regeneration. Globe artichoke also reduces blood fats and helps curtail the formation of gallstones.SchizandraBerry Extract(Schisandra chinensis)  The Schisandra Berry major active compounds in schisandra are lignans (schizandrin, deoxyschizandrin, gomisins, and pregomisin) found in the seeds of the fruit. Modern Chinese research suggests these lignans have a protective effect on the liver and an immuno-modulating effect. Extracts of schisandra fruits have gained popularity for use in racehorses not running well in relation to elevated liver enzyme levels in their blood; further supporting their beneficial effect on the liver. Part of how schisandra lignans appear to protect the liver is by activating the enzymes in liver cells that produce glutathione, an important antioxidant substance. Lignans interfere with platelet activating factor, a chemical that promotes inflammation in a number of conditions. Schisandra fruit may have an adaptogenic and immuno-modulating action. Research has focused on Schisandra's very strong anti-oxidant characteristics.DandelionRoot Extract(Taraxacum officinale)  Dandelion extract has a protective effects against lipid peroxidation and free radicals, both damaging products of a poorly functioning liver. Dandelion contains a wealth of nutrients important to liver function, especially the B vitamins. Dandelion cleanses the liver and increases the production of bile. Dandelion is often used as a herbal treatment for all liver diseases of the liver including hepatitis, cirrhosis and jaundice.Gingerrhizome(Zingiber officinale)  Ginger (Zingiber officinale) as Ginger (Zingiber) is a member of the Zingiberaceae (Ginger Family). Ginger usually refers to the rhizome of the plant Zingiber officinale.Phyllanthus amarus  Phyllanthus amarus is an important plant of Indian Ayurvedic systemOliveleaf extract(Olea europaea)  Olive Leaf Extract comes from the olive tree, a member of the evergreen family native to the Mediterranean region, but grown around the world. Olive leaf has several types of flavonoids (e.g., rutin, apigenin, luteolin). The main constituent of olive leaf extract is in the active ingredient oleuropein (pronounced All-u-rope-peen), which is a polyphenolic fraction derived from the leaves. Within Oleuropein is a biochemical agent called elenolic acid.TurmericRoot Extract(Curcuma longa)  Turmeric Root is an ancient spice, native to India and Southeast Asia, has been used for centuries in Ayurveda, Siddha, Unani, and other traditional medicines. The deep yellow ground up dried root of the herb turmeric member of the ginger family, Zingiberaceae used in curries contains the active ingredient is is the polyphenol curcumin.   Turmeric is a cholagogue, stimulating bile production in the liver and encouraging excretion of bile via the gallbladder. This improves the body's ability to digest fats. Turmeric shares similar liver protectant compounds with artichoke leaves and milk thistle.Piper longum(long pepper)   Long pepper (Piper longum) is a flowering vine in the family Piperaceae